Organic at Cornell University

			Systems Research
			Systems Research

Organic at
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Organic Vegetable and Grain Systems

The overall goal is to refine best organic management practices developed by experienced organic growers and to develop more productive systems that will contribute to optimizing vegetable and grain production while ensuring sustainability. Four cropping systems are compared in terms of soil nutrient dynamics and health, crop yield, weeds, pathogens, and arthropods. Follow the above link for the website for this project.

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Logo graphics by Rachel Kennedy.
Design by Craig Cramer.
Mention of trade names and commercial products is for educational purposes; no discrimination is intended and no endorsement by Cornell Cooperative Extension or Cornell University is implied. Pesticide recommendations are for informational purposes only and manufacturers' recommendations change. Read the manufacturers' instructions carefully before use. Cornell Cooperative Extension and Cornell University assumes no responsibility for the use of any pesticide or chemicals. Some of the links provided are not maintained by Cornell Cooperative Extension and Cornell University. Cornell Cooperative Extension and Cornell University are not responsible for information on these websites. They are included for information purposes only and no endorsement by Cornell Cooperative Extension or Cornell University is implied. Cornell Cooperative Extension provides equal program and employment opportunities.